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  1. Jan 23, 2011 · 3. Heat a big pan (large enough to accomodate the gravy+mutlis+cockles) and add some oil. When the oil is hot, fry the sliced onion to golden brown. 4. Add the ground masala and fry well. Add the masala water (from the mixie) and bring it to a boil. Add the roce/coconut milk and boil for 1minute. 5. Add in the mutlis.

  2. Dr. Motti Mulleta, MD, is a Family Medicine specialist practicing in Catonsville, MD with 33 years of experience. This provider currently accepts 33 insurance plans including Medicare and Medicaid. New patients are welcome.

  3. Dr. Motti B. Mulleta is a Internist in Catonsville, MD. Find Dr. Mulleta's phone number, address, insurance information and more.

    • (9)
    • (443) 514-1361
    • 6333 Baltimore National Pike, Catonsville, 21228, MD
  4. Dr. Motti Mulleta, MD. Internal Medicine* • Male • Age 57. Dr. Motti Mulleta, MD is an internal medicine specialist in Catonsville, MD and has over 33 years of experience in the medical field. He graduated from Addis Ababa University in 1990. 3.5 (2 ratings)

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  5. When the oil is hot, fry the sliced onion to golden brown. Add the ground masala and fry well. Add the masala water and bring it to a boil. Add the roce/coconut milk and boil for 1 minute. Add in the mutlis. Cook for 5mins on slow fire. Add the cockles and salt to taste & cook for another 2-3 minutes. Turn off flame and allow it to rest for 5mins.

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  6. Nov 11, 2013 · Keep it ready. 2. In a heavy based (or non stick) saucepan bring 2-1/4 cups of water to a boil. Add the salt & sugar to taste, stir to mix and then gently add the rice rava and stir the mixture continuously with a long ladle (or wooden spoon *see notes) to avoid lumps from forming. Reduce the heat to a medium.

  7. 3. Heat a big pan (large enough to accomodate the gravy+mutlis+cockles) and add some oil. When the oil is hot, fry the sliced onion to golden brown. 4. Add the ground masala and fry well. Add the masala water (from the mixie) and bring it to a boil. Add the roce/coconut milk and boil for 1minute. 5.